Amount of Riboflavin in Cake, gingerbread, prepared from recipe

Baked Products

In 100 g (Grams) of Cake, gingerbread, prepared from recipe there is 0.162 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Cake, gingerbread, prepared from recipe.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Cake, gingerbread, prepared from recipe

Cake, gingerbread, prepared from recipe is a type of Baked Products. The most significant nutrients in Cake, gingerbread, prepared from recipe are listed below.

Water 28 g 28%
Energy (calorie) 356 kcal
Energy (joule) 1490 kJ
Protein 3.9 g 3.9%
Total lipid (fat) 16.4 g 16.4%
Ash 1.8 g 1.8%
Carbohydrate, by difference 49.2 g 49.2%
Calcium, Ca 71 mg 0.07%
Iron, Fe 2.88 mg
Magnesium, Mg 70 mg 0.07%
Phosphorus, P 54 mg 0.05%
Potassium, K 439 mg 0.44%
Sodium, Na 327 mg 0.33%
Zinc, Zn 0.39 mg
Copper, Cu 0.195 mg
Manganese, Mn 0.683 mg
Selenium, Se 16.3 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.19 mg
Riboflavin 0.162 mg

Nutrients in Cake, gingerbread, prepared from recipe